Detroit restaurants push back on safety grading ordinance | Crain's Detroit Business crainsdetroit.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from crainsdetroit.com Daily Mail and Mail on Sunday newspapers.
Local business owners say they finally feel like they are getting their footing again, after nearly two years of shutdowns and slow sales. While overall they feel business is better, staffing and supply chain shortage concerns threaten their progress.
Quiana Broden is perplexed when she comes across business owners who don't utilize social media.
"Social media allows you to be in more spaces," the 43-year-old owner of Cooking with Que in Detroit's New Center area said. "I think it's leveled the playing field for business owners."
Broden…
Quiana Broden is perplexed when she comes across business owners who don't utilize social media."Social media allows you to be in more spaces," the 43-year-old owner of Cooking with Que in Detroit's New Center area told Jay Davis, Crain's small and emerging business reporter. "I think it's leveled…
Episode Summary
SDG #2: Zero Hunger. The answer to hunger is not just more food. Mark Watson, Dan Horan and Quiana Broden help Liz and Steve explain how eliminating hunger requires a focus on the total food system. The solution comes from producing and distributing healthy food sustainably, at a cost everyone can afford, and that supports the food producers. The Fair Food Fund utilizes impact investments to back entrepreneurs who are supporting their communities with food-based businesses, such as a black-woman-owned firm bringing a plant-based diet to Detroit.
Episode Notes
• Challenges of producing healthy food sustainably.
• Why “local” matters to food growers and consumers.