Our Top 10 Easy, Quick Plant-Based Recipes From May 2021!
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Gooey, decadent, and rich double chocolate chip cookie skillet. This Double Chocolate Chip Cookie Skillet by Taavi Moore is simple, easy to make, and will be your new favorite weeknight treat. This recipe is ideal for a date night, family movie night, or, heck, a personal self-care night.
9. Chickpea-Nut Butter Ice Cream
This Chickpea-Nut Butter Ice Cream by Caroline Doucet is made with plant-based milk, dates, peanut butter, and chickpeas. Yes, chickpeas. Don’t worry, you won’t taste them! This frozen dessert is a mix between ice cream and freezer fudge and has a rich peanut butter flavor, while being sweetened with dates only. It’s ice cream with fiber, healthy fats, and no added sugar! What could be better?
Our Top 10 Easy, Quick Plant-Based Recipes From March 2021! onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.
6. Black Bean, Spinach & Smoked Gooda Cheeze Quesadillas
Spinach, beans, caramelized onions, and a delicious cheeze sauce made from cashews, nutritional yeast, beer, miso paste, and other flavorings are the main ingredients behind this delicious Black Bean, Spinach & Smoked Gooda Cheeze Quesadillas by Rouxbe. Serve with fresh mango salsa for a satisfying lunch, dinner, or snack.
7. Tropical Steel Cut Oats
This Tropical Steel Cut Oats by Angelina Papanikolaou will make you feel like you’re dining in paradise! Topped with dried pineapples, coconut flakes, and date sauce, this bowl comes together quickly and will leave you loving the flavor of it!