Mitja Bezen News Today

Here are 15 plant-based asparagus-filled recipes for you to get your teeth into this spring, summer, or really any season.

Tofu is incredibly versatile because it soaks up flavors well. If you're new to tofu or making dishes with it, this guide is here to help!

These simple and delicious Greek salad recipes are a must-try for anyone looking to add a little Mediterranean flair to their meal.

Couscous is a super versatile and easy product to work with. Not a grain in its own right, but rather tiny granules of drum wheat.

An integral part of the pasta family with a potato twist, gnocchi are little dumplings often slathered in sauce, oil, herbs, or pesto.

If you're gluten-free and looking for the best of the best, look no further! These are the 15 best gluten-free recipes of the year!

These fruity vegan crisps and crumbles are perfect for Christmas! There are so many fruits to try other than apples, so check out these recipes!

Not all Thai food has to be blow-your-head-off hot. There are lots of variations of curries that keep things on the milder side.

To make a curry a full dish, there are all kinds of plant-based proteins, such as tempeh, tofu, beans, and chickpeas, that you can easily add.

From cans of coconut milk to blended potatoes, pumpkins, and butternut squash, there are lots of ways to make your curries super creamy.