Page 13 - Quick Recipes News Today

A good-quality pre-made pastry case is a brilliant ingredient to have on standby if you have surprise guests or at those moments when you’re pressed for time.

This weekend, I fancied sweet and spicy hotdogs, with harissa, tomato purée and runny honey stirred through the softened onions.

There is something meditative about cooking onions slowly over the lowest possible heat until they become a jammy slump

A Mexican-style breakfast of “ranchers’ eggs”.

The salty haddock and smoky garlic cream contrast brilliantly with the fresh asparagus salad and a hit of lemon

There is something very comforting about an old fashioned smoked fish supper.

If you can’t make it to the fish counter, it doesn’t mean you have to do without your omega-3-rich oily fish.

The creaminess of carbonara comes naturally from the emulsion of eggs, pecorino and pasta water.

Wild garlic is similar to everyday garlic, but milder.

This is a lovely sauce – good with roast lamb as well, and grilled aubergines – which is hot, herbal and slightly sweet.