Discover the culinary treasures of Dutch flavours at Quince Restaurant & Deli, where a delightful array of specialties awaits. The quaint deli, boasts an intriguing selection of Dutch delights, now back in stock and ready to
MacArthur Place Hotel & Spa, a 69-room luxury boutique hotel recently acquired by Foley Entertainment Group (FEG), proudly announces the appointment of Robyn Montes as the new Food & Beverage Director. In her role, Montes will help support the daily culinary operations for the property s three culinary concepts Layla, the dining centerpiece of the hotel, The Bar at MacArthur and The Porch, a marketplace featuring local purveyors weddings and social events, poolside dining, and the hotel s in-room dining program. With a rich background in the culinary arts and a commitment to impeccable service, Montes will elevate the dining experience at MacArthur Place to new heights.
With almost two decades of industry experience, Chef Caspare has served as a chef across various international cities and Michelin Star restaurants joining the team from Pasquale Jones in New York City. Caspare has held head chef positions throughout New York and California, including Research and Development Chef at Blue Hill at Stone Barns, Chef de Cuisine at Quince Restaurant, and Sous Chef at Eleven Madison Park.
Lutie s Garden Restaurant at Commodore Perry Estate, Auberge Resorts Collection Opens Today prweb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prweb.com Daily Mail and Mail on Sunday newspapers.