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Using wild peanut genes, University of Georgia scientists produce a more sustainable crop.

University of georgiaUnited statesKathleen monfero marasiganJuliet chuPeggy ozias akinsSamuele lamonR stephanie bottonCorley holbrookEnvironmental sciencesUs department of agricultureWild peanut labCollege of agriculturalMembers of the super peanut teamAgricultural research serviceSuper peanut teamStephanie botton