The lounge has been open for approximately a year but held off on the ribbon cutting ceremony until right before summer when donors would be able to attend. After the ribbon was cut, guests filed inside to see the lounge, which includes a ping pong table, a foosball table, and a gaming station.
In his chef’s hat on the right is Rabbi Leibel Scheiman. He showed NextGen families wheat stalks, the base of flour. Matzah. Even if you hate it, you kind of have to love it. This flavorless, cardboard-like square is a pantry staple during the week of Passover. From eating it plain to putting chopped liver