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Jan 14, 2021
In August, chef Dan Barber announced plans to step down from his kitchen duties and pivot his Grand Award–winning Blue Hill at Stone Barns into a chef-in-residence concept. That came to fruition this week, with Jan. 13 marking the start of the first season of chef residencies at the farm and restaurant in Pocantico Hills, N.Y.
For five weeks, each chef will lead the kitchen and offer their spin on regional cuisines using produce from Stone Barns Center and other surrounding farms. “Each of these chefs will explore the intersection of cooking and farming but also culture, identity, community and health,” Barber wrote in a statement. “A vision for food that is both physical and philosophical, and so much greater than the sum of its parts.”