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Been on the smoker basting with that barbecue sauce. im going to put my glove back on, and guys, take you through why the ribs are so good. thats why. >> break apart like that. >> they fall apart. im going to put that rib on there, again, four and a half total hours for the baby back rib. >> rick: john, while im going to be eating some of these ribs tell us about the pork slider. >> we have had the boston -- you can get a shot of that. we have had that on for about seven to eight hours in the sm...