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CSPAN3 Transcontinental Railroad Stanford University July 14, 2024

How the Transcontinental Railroad change the community. This was part of a symposium marking the railroads 150th anniversary. Your sponsor today of the Stanford Historical society provides members and supporters access and trying to be objective about telling the whole story to lectures and special events, membership is open to anyone, whether you are affiliated with Stanford University as an alum list, a faculty member, staff member or just live in the area or live outside of the area and are i...
New York United States Hong Kong South Carolina Stanford University San Diego

CSPAN3 Transcontinental Railroad Stanford University July 14, 2024

How the Transcontinental Railroad change the community. This was part of a symposium marking the railroads 150th anniversary. Your sponsor today of the Stanford Historical society provides members and supporters access and trying to be objective about telling the whole story to lectures and special events, membership is open to anyone, whether you are affiliated with Stanford University as an alum list, a faculty member, staff member or just live in the area or live outside of the area and are i...
New York United States Hong Kong South Carolina Stanford University San Diego

CSPAN3 Curating Archiving Food History January 27, 2018

University of toronto, so we are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlets. Steve velazquez, next to him, is a curator in the division of home and Community Life at th...
Sierra Nevada San Luis Potosíx United States San Diego H Chíinh Republic Of

CSPAN3 Curating Archiving Food History January 25, 2018

So let me add to paulas thanks to all of you who have braved cold. Half of our panel comes from the university. Torontoans are more used to this. We still appreciate it. Let me quickly introduce our panelists, give you some initial thoughts and a bit of the rules of the game. Just moving down the line of panelists, Jeffrey Pilcher is a professor of food history at the university of toronto. He is also the editor of the journal of global food history for those of you thinking of publishing outlet...
United States New York France General New Mexico Bernardo Cesar Pedro Perez

CSPAN3 Latino Labor Movements August 29, 2017

To talk to you about my research. You have my piece on start with, i want us to think about the class today in two parts. One were going to cover the history in sort of broad sketches, but this time well talk about the history a little bit more indepth. My gift to you, i cant let you walk out of a class with me without you guys knowing the history really well. Second thing were going to do is talk about the article. Good . Okay. So im going to tell you guys a little bit about how i started being...
United States Puerto Rico New Mexico San Bernardino Puerto Ricans Puerto Rican

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