Page 2 - Randy Dewitt News Today

Award-winning restaurant brings together local farmers, growers, ranchers, and distillers to meet the public at Farm-to-Fork event on November 20

Award-winning restaurant brings together local farmers, growers, ranchers, and distillers to meet the public at Farm-to-Fork event on November 20

Investment activity in the restaurant industry has gained momentum. Drive-thru times improve. These stories and more This Week in Foodservice.

One-of-a-kind tequila festival offers two days with 20+ tequilas and endless exploration

Sustainable wine-centric restaurant bringing wine country to South End this month

San Diego voters filed into polling places around the county early Tuesday morning to register their choices for state elections. Many showed up to cast their votes in the brief window before their workday started, while others stopped in throughout the workday or on lunch hours.

Wine country-inspired concept beats the heat with newest frozen drink launch

Prestigious award celebrates the entrepreneurial journey and impact of hospitality leader

Sustainable wine-centric restaurant ready to serve-up vineyard vibes in South End

The leader of three brands under parent company FB Society, including wine-and sustainability-centered Sixty Vines, shares his plans for growth, goals for reducing food waste, and more.