Taste the Diaspora Detroit's Ederique Goudia's Favorite Metro Detroit Eateries
When she’s not in the kitchen, Taste the Diaspora Detroit co-founder Ederique Goudia dines around town, supporting other Black chefs.
Source: hourdetroit.com
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Taste the Diaspora shoebox lunches return for Black History Month
The Detroit-based initiative is adding new chefs and new events during Black History Month, like dinners, a scavenger hunt and a panel discussion.
Source: freep.com
Taste the Diaspora Is Building an Equitable Foodway in Black Detroit, One Shoebox Lunch at a Time
The project, with nearly 20 Black local chefs, farmers and food producers, fosters economic and cultural sovereignty in communities that are disproportionately impacted by crises.
Source: nextcity.org
Black History Month food and dining news and events
Taste the Diaspora brings back healthy shoebox lunches, Kingsford opens submissions for its national barbecue fellowship, plus more news and events
Source: detroitnews.com
Taste the Diaspora's Shoebox Lunches Return to Detroit
In addition to lunches, organizers are launching a citywide scavenger hunt to highlight Detroit Black-owned businesses
Source: eater.com
Survey finds racial gaps in Detroit nonprofit leadership
The Detroit Nonprofit Leadership Census was produced by the Michigan Nonprofit Association (MNA) in partnership with Data Driven Detroit (D3).
Source: freep.com
Detroit's First Black-Owned Grocery Store Is Reimagining Food Access
Neighborhood Grocery won't compete with the big-box stores, but it doesn't have to.
Source: nextcity.org
Detroit's Only Black-Owned Grocery Store Is Reimagining Food Access
Neighborhood Grocery won't compete with the big-box stores, but it doesn't have to.
United States Grosse Pointe Park Serena Maria Daniels Jefferson Chalmers Raphael Wright Metro Foodland
Source: nextcity.org
Restaurants used tech to fight for survival
The past year has crushed independent restaurants across the country and brought a reality to their doors: Many were unprepared for a digital world. Unlike other small retailers, restaurateurs could keep the tech low, with basic websites and maybe Instagram accounts with tantalizing, well-lit photos of their food. For the past decade, Krystle Mobayeni had been trying to convince them that they needed more. Mobayeni, a first-generation Iranian-American, started her company, BentoBox, in 2013 ...
Source: finance-commerce.com
Dazmonique Carr of Deeply Rooted Produce Aims To Change the Narrative of Farmers and Food Growers
Image credit: Annamarie Sysling/WDET Food insecurity is a big unspoken part of the story for producers, says Dazmonique Carr. “You’re providing this great service but you’re providing it so much and you want to change the system so much, you don’t realize that you’re a part of that system.” Rooted is WDET’s newest offering of stories about land tending, community healing and regeneration happening right here on the ancestral land of the Indigenous Anishinaabe, the area com...
Source: wdet.org