Raspberry Point News Today

While there are more substantial plates on the menu at this oyster bar, the house specialty is where it’s at, says restaurant critic Merrill Shindler. 

From an à la carte budget option to the ultimate multi-tiered extravaganza

The P.E.I. Shellfish Association says growers are getting calls for the product like never before from all across North America.

You really need some sort of restaurant experience on Valentine’s Day. Fortunately for you, South Florida is a foodie paradise with lots of choices.

Billboards advertising Prince Edward Island to potential tourists are in heavy rotation in Toronto and other cities across the country as the tourism industry gears up for the first summer season following the lifting of COVID-19 restrictions.

We cant weigh in on whether these bivalves help in the boudoir but well stand behind their deliciousness.

Chad “Tex” Metcalf, the sales and logistics manager for Cherrystone Aqua-Farms, is affectionately called an oyster sales “shaman and guru” by his colleagues because of his detailed knowledge of the oyster industry. He says he works with fishmongers, restaurants, grocery stores and other retailers to determine the best oyster for their customers. “There are four factors that help me recommend a particular oyster: appearance, regionality, flavor and ‘shuckability,â�...