Page 8 - Raw Bar News Today

This is one of the toughest columns to write each year because documenting local restaurants that close usually represents a serious financial and personal loss for someone. Because every restaurant also is somebody’s favorite dining spot, it’s usually a disappointment for diners, too. 

From giant stuffed quahog sculptures to beach rage, sketchy business deals, and Benny’s, here are some of our favorite R.I. stories of the year.

Get the Food Guys review of Guadalajara Modern Mexican restaurant in Nitro. Plus see his list of best restaurants in West Virginia in 2023.

Our awards have been celebrating your favorites in the Charlotte area food scene. As the year wraps, let’s reflect on all of the best 2023 had to offer.

The owner of the Punta Gorda Waterfront Hotel & Suites applied for a permit to demolish part of the building. 

We asked home cooks, chefs and food purveyors what seafood-centric dish they'd bring to the Christmas Eve table. Here's what they said.

Glen Powell, Luke Evans, Alison Brie and more stars share their favorite places to eat, stay and play in New South Wales.

Fleet Landing, a water-front restaurant in downtown Charleston, announced they're debuting a raw bar in February of 2024 in time for the restaurant's 20th anniv

Now in his 28th year as a food journalist, Patrick Evans-Hylton spent a good part of 2023 checking out restaurants across Norfolk and beyond. Within the city, he dined at dozens of hole-in-the-wall eateries, mom-and-pop joints and upscale restaurants.

Hai Hospitality, the award-winning, Austin-based restaurant group is bringing chef Tyson Coles modern Japanese cuisine to Los Angeles, with Uchi LA opening today.