Page 9 - Ray Risley News Today

Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September

Whiskey and cake are two nearly universally loved things, and one “farm-to-kitchen” restaurant in Texas is bringing them together. Whiskey Cake K

Front Burner Reinvents Itself to Ensure Evergreen Success Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promoted News provided by Share this article Share this article DALLAS, Dec. 17, 2020 /PRNewswire/ -- Winston Churchill once famously said, "never let a good crisis go to waste." The executive team at Front Burner Restaurants, LLC took those words to heart during the category-crushing COVID crisis, resh...

Haywire used the COVID-19 pandemic as an opportunity to analyze and double-down on key elements of its success. The result: a fully integrated collection of brands uniquely positioned for long-term growth and success, and a leadership team focused on WHY. “While so many brands were forced to retract, or even shut down during the current crisis, we made a decision that Front Burner would not only survive, but emerge smarter, stronger and more cohesive,” said Randy DeWitt, who was named Chair...