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MasterChef judge Jock Zonfrillo's fantastical life

MasterChef judge Jock Zonfrillo's fantastical life

MasterChef judge Jock Zonfrillo's fantastical life

Crowning Every Winner From The 11th Wholesome Week Of 'MasterChef'

Crowning Every Winner From The 11th Wholesome Week Of ‘MasterChef’ We're so close to the finales, you can almost taste it (like a delicious meal). We missed you too. Sign up to our newsletter, and follow us on Instagram and Twitter, so you always know where to find us. It’s the penultimate week of MasterChef! Six people will head into Finals Week and two people will be very, very sad. I hate this for us! Let’s hand out some awards! Worst Luck – The Producers of MasterChef In a case of unbelievably bad luck, MasterChef kicked off another big touristy week, prancing around outdoors in a location where everyone was trapped in their homes. That’s right, as we watched the contestants stand in front of Uluru, the Northern Territory was experiencing its first COVID lockdown. Truly incredible timing. At this point, I’m glad there are no more travel weeks to come, because they feel like they’re cursed.

How to support Indigenous communities through NAIDOC Week and beyond

Cook from Warndu Mai Bushfood brittle The perfect sweet and sour candy. Sweet from the brittle and sour from the tangy limes. A great gift for every occasion, too. Damien's damper An all-round show-stopper, this one. Impress your mates with your bread-making skills, with little skill at all! Try playing around with any bush spice until you find your favourite. This is best cooked in a fire but an oven will do just as well. Urti pie This recipe is so special to us as it comes from Damien’s Nana Barb, who has since passed away. Most of Damien’s family members make this pie, which is renowned in the Flinders Ranges, home of the urti (quandong). 

Primetime TV gets a dose of Central Desert deliciousness

A well-known and loved Mparntwe (Alice Springs) based bush foods business has lit up televisions across the country this week. Kungkas (Pitjatjantjara - young women) Can Cook, the brainchild of Ngangiwumirr and Eastern Arrernte woman Rayleen Brown, has been serving the finest foods from the bush to the plate for more than two decades, and now she has shown her craft at the Masterchef table. Over the years many have prompted Ms Brown to try out for the smash-hit cooking show - she admits she was "too shame", and was also nervous when the producers of the Channel 10 series first reached out.

'Red centre sand exfoliant' by non-Indigenous beauty brand removed after criticism

'Red centre sand exfoliant' by non-Indigenous beauty brand removed after criticism TueTuesday 16 The sand was sold as a skin exfoliant and marketed on online beauty sites. ( Print text only Cancel A non-Indigenous beauty brand that sold red Central Australian sand in dot painting-style packaging has pulled its products offline, in a move welcomed in the growing Indigenous bush foods and cosmetics space. Key points: Indigenous business groups say the bush beauty and wellbeing industry is growing, creating opportunity A non-Indigenous site selling red desert centre sand as exfoliant has closed down after online criticism Advocates say businesses should be careful to consult before using products or images that could be sacred