Page 2 - Raymond Postgate News Today

The future of respected restaurant guidebook The Good Food Guide has been secured with its purchase by UK hospitality industry membership network CODE Hospitality.

WHAT WINE SNOBS DON’T KNOW ABOUT WINE To find out, Macleans overseas editor journeyed intrepidly to southern France, land of champagne cellars and the worlds most pampered grapes. Then, perhaps even more intrepidly, he invited four of the worlds most loquacious epicures to lunch—rare wine snobs who may even know what theyre talking about April 21 1962 LESLIE F. HANNON WHAT WINE SNOBS DON’T KNOW ABOUT WINE ...

Founded by a socialist who believed good food was a universal right, it will be sorely missed, says Guardian columnist Martin Kettle

Anger and sadness as Waitrose closes The Good Food Guide, the gourmet restaurant-goer’s friend for the past 70 years

In the Guideless years to come, we may come to regret the loss of expertise and the rich hinterland underpinning it

Suffolk businesses have said they’re disappointed the leading restaurant and hotel guide is no more after 70 years of publishing.

Suffolk businesses have said they’re disappointed the leading restaurant and hotel guide is no more after 70 years of publishing.

Waitrose has announced that it has no plans to publish another Good Food Guide.

Annual editions of The Good Food Guide will no longer be published There are sighs echoing across the culinary world at the announced death of the Good Food Guide – which its owner, Waitrose, has decided not to publish this year and has "no plans" to publish it again in the future – but I actually suspect that its founder, Raymond Postgate, rather than turning in his grave might be popping a cork and musing that its demise is a cause for celebration. For when he launched the little tome, ...