Show with Stephen Colbert. Tonights covid. Plus stephen welcomes Sacha Baron Cohen and jeff tweedy, featuring jon batiste and stay homin. And now live on tape at the ed sullivan Theater Office building in new york city, its Stephen Colbert stephen hey, everybody welcome to a late show. Im your host Stephen Colbert. Im here from the lovely ed sullivan Theater Office building. My lady joins me over there. Hello. Stephen we are eight days from the election and excitement is spreading across the country if by excitement you mean coronavirus. cause, uh, yeah. They said the fall would get bad, and they was right. We are eight months into the pandemic, and were all tired of it. Ive already watched everything on netflix, everything on hulu and, if anyone asks, everything on cbs all access. But even though were tired of the virus, its still super interested in us. On friday, the u. S. Hit an alltime high in new coronavirus cases. Its april all over again. Were talking about tiger king, were lea
Has been experimenting with cooking with my grandmothers recipes largely because a lot of the ingredients have been very easily accessible to us that means very little. And a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to tell unique project dont do local and seasonal food. A typical traditional indian meat rice parade so with a variety of side dishes each made up of a number of ingredients. But as india has so too has the weights people eat meals have become foster easier and much less diverse with many ingredients even being flown in from around the world a study found that around a 3rd of what it means eat comes from abroad. As a campaigner for the revival of traditional food a mother of 2 she set up a gardener for the palace she grows through and vegetables. From limes and tomatoes and ginger much of its native to india it fulfills almost all her needs. Its a cycle in the us from my kitchen goes to the this and the rich to move
Last few months my family has been experimenting with cooking with my grandmas recipes largely because a lot of the ingredients have been very easily accessible to us that means ready to bastar a noodle and a lot of coconut and draw mango rice and not just we met in bangor who before that is encouraging his community to tell unique project dont to the local and seasonal food. A typical traditional indian meat rice operated so with a variety of side dishes each made up of a number of ingredients. But as india has used so too has the weights people eat meals have become foster easier and much less diverse with many mediums even being flown in from around the world a study found that around a 3rd of what it means eat. Comes from abroad. Gendron is a campaigner for the revival of traditional food a mother of 2 she set up a garden the for old in the palace she grows through and vegetables. From limes introduced to tomatoes and ginger much of its native to india it fulfills almost all her ne
A fundamental shift in other nations should put forward thats what we talk about to make hello welcome to eco india. Coming to you from the streets of the remote bike for the last few months my family has been experimenting with cooking with my grandmas recipes largely because a lot of the ingredients have been very easily accessible to us that means were very little and models and a lot of coconut garden and draw mango rice and not just we met in bangor who before the lockdown is encouraging his community to tell unique project dont do local and seasonal fruit. Of. A typical traditional indian meat rice or braid so with a variety of side dishes each made up of a number of ingredients. But as india has used so too has the weights people eat meals have become foster easy. And much less diverse with many ingredients even being flown in from around the world a study found that around a 3rd of what it means eat comes from abroad. Gendron is a campaigner for the revival of traditional food
Months my family has been experimenting with cooking with my grandmothers recipe largely because a lot of the ingredients have been very easily accessible to us that means many different noodles and a lot of coconut and rice and not just we met in bangor who before that is encouraging his community to tell unique project dont do local and seasonal fruit. A typical traditional indian meat rice braid with a variety of side dishes each made up of a number of ingredients. But india has so too has the weights people eat means of become foster easier and much less diverse with many mediums even being flown in from around the world a study found that. Indians eat comes from abroad. As a campaigner for the revival of traditional food a mother of 2 she set up a garden the for the powers she grows through and vegetables. From limes and tomatoes and ginger much of its native to india. It fulfills almost all her needs. Its a cycle in the past when my kitchen goes to the tardis and. Come to get. Th