Sampling bizarre food pairings such as canned beef with grapes or prawns with wine gums is all part of former East Londoner Moshe Ndiki’s new TV gig. As the zany host of S3’s (formerly SABC3) vibrant new show Ready Steady Cook, Ndiki’s job is to make sure contestants and the celebrity chefs assigned to them produce edible, beautifully plated dishes in just 20 minutes, with much mayhem and laughter during the recording.