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Rocca s Restaurant

Homemade breads, sauces, entrees and desserts are the heart and soul of this Italian restaurant located at the NE corner of 17 Mile and Dequindre in Sterling Heights. Owners John and Helen offer an alternative to over-processed fast-food by providing fresh made cuisine to their patrons. Mouth-watering selections include fresh fish, pork, poultry,veal, various pastas with full-bodied sauces, oven-baked bread, and tossed salads made with a organic mixed greens. Like many Italian restaurants - Rocca's offers their own signature personal pizzas available for carry-out or dining in. The atmosphere allows patrons to step back in time and experience a little nostalgia 1940's style with tunes from the era. Mediterranean architecture lens itself to creating the perfect atmosphere for any occasion. Patrons may choose to enjoy a glass of the house's signature wine while waiting for thier meal to arrive. Don't forget to order a home-made cannolli-to go, if you must! Catering i

Jimmy John s

Jimmy John's is simple, Jimmy John's is honest, Jimmy John's is passionate, Jimmy John's is uncompromising, Jimmy John's is irreverent. World's greatest gourmet sandwiches. We use the finest ingredients available because we know profits will not go up if we start cutting corners. The same goes for watering down our personality. After all, it's okay to be stubborn when you know that you're right.

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Pasta Via Ristorante

Owner Nunzio Scaglione has a hard time defining his Pasta Via Ristorante: Casual fine dining or fine casual dining? Either way, you’ll be warmly welcomed in this friendly Italian restaurant located just a few minutes from the Ambassador Bridge. The interior features a mural painted by local artist Rocco DiPasquale, while candles and old-fashioned street lights give the restaurant a soft, romantic glow. The well-rounded menu includes traditional Italian fare as well as more contemporary offerings, all complemented by an extensive wine list. Entrées range from stuffed trout and blackened tuna to steak, chicken, veal, pork and even braised rabbit. Scaglione’s favorite is the pork tenderloin, braised with grilled apple, rosemary, garlic and white wine. Vegetarian selections are also available. Scaglioine invites you to try something new each time you come; reservations are recommended.

Gallery Grille

A calm, lovely setting for lunch or Sunday brunch, but the menu is not especially original chef, where is your muse? Lunch offers Caesar salad, shrimp pasta salad, buffalo chicken or a DIA burger, and many brunch entrees seemed to have sat out too long (although the Middle Eastern offerings are excellent). The Gallery Grille does some things very well, so it's especially disappointing when others don't hit the mark.

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