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Sánchez designates $18 million for Del Amo Boulevard Bridge Replacement and Enhancements - Cerritos Community News

Sánchez designates $18 million for Del Amo Boulevard Bridge Replacement and Enhancements - Cerritos Community News
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Pedestrian crossing versus right turns on red | News, Sports, Jobs - Adirondack Daily Enterprise

dwerner151@verizon.net This electronic traffic sign in Malone switches from blank to “No turn on red” when pedestrians are crossing. (Provided photo — Dave Werner) Last week’s article described a new traffic control device, Rectangular Rapid Flashing Beacons, that will be part of the pedestrian safety project for Malone. Today we will discuss blankout “No turn on red” signs (Malone has had one at the corner of Elm and East Main streets since 2014) and leading pedestrian interval (LPI) for pedestrians at signalized intersections. Malone also has several intersections already utilizing LPIs. Much of prudent traffic engineering for any change is to consider the effect on vehicular traffic, bicyclists and pedestrians. Often compromises must be made. If we utilize a fully protected pedestrian crossing, all vehicles are held up by a red light for the entire duration of a pedestrian crossing just one leg of an intersection fine for the pedestrian but not so for d

Alexandria City Council takes action against death trap crossing

Alexandria City Council takes action against death trap crossing
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10 Tantalizing Facts About Pizza

10 Tantalizing Facts About Pizza Although it was a flourishing metropolis in the 1700s and 1800s, Naples, Italy, then a kingdom in its own right, was home to multitudes of the poor, many of whom lived in one-room dwellings and were often on the move. In need of cheap, quickly consumed food, they relied on flatbread garnished with toppings of cheese, tomatoes, oil, anchovies, and garlic. Immigrants to the United States brought their staple food with them, and pizza became a sensation in their new country, with the first pizzeria in the US opening for business in Manhattan in 1905. Pizza is now a favorite across the planet, though how it’s made varies greatly place to place. As these ten tantalizing facts show, the dish is subject to innovation, research, study, and artistic interpretation. Even animals scrounge for, or steal, the Neapolitan taste sensation.

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