Red Breadcrumbs News Today

Minced pork, then roll it in breadcrumbs and what? deep-fry it. its like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? its just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. >> anthony: its just right....

>> anthony: only there? >> nigella -- here -- >> anthony: im with you there. >> nigella: yeah. >> anthony: uh, what is it? chips with curry sauce? >> nigella: mm. fantastic, sorry. >> anthony: its really a matter of how many guinness youve had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. its like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this...

>> anthony: its really a matter of how many guinness youve had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. its like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? its just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them ...

Important thing, the softness of the yolk. >> anthony: right, who invented this? its just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hide that. >> anthony: its just right. >> nigella: when i grew up they were very low rent, but very cheap, rather spooky sausage meat, rock hard egg, you know? the, sort of, tinge like...

>> anthony: im with you there. >> nigella: yeah. >> anthony: uh, what is it? chips with curry sauce? >> nigella: mm. fantastic, sorry. >> anthony: its really a matter of how many guinness youve had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. its like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? its just fiendish. >> nigella: one of the ex...

Had. a soft-boiled egg, wrap it in minced pork, then roll it in breadcrumbs and what? deep-fry it. its like a supernova of unhealthiness. and deliciousness. >> nigella: this is the important thing, the softness of the yolk. >> anthony: right, who invented this? its just fiendish. >> nigella: one of the explanations, scots used to preserve eggs and send them to england, what would happen is that they would just, some sort of lime on them and it would discolor them so they then covered them to hid...