Page 37 - Red Mill News Today

Portland Pet Food Company founder Katie McCarron’s retirement project is now a global brand.

Vermont Studio Center will host a visiting artist talk with Athena LaTocha as a part of the Visiting Artist Program on Thursday, Feb. 23, 7-8 p.m. at the Red Mill

The City Council will vote to extend the hours that dogs are allowed on the path during the summer.

Basically a second go-round with my loaf earlier this year except that I was lazy with the polenta- instead of doing the whole saccharification process, I just microwaved it. King Arthur bread flour- 360g (80%)Bob's Red Mill whole wheat flour- 90g (20%)water- 340g (75%)starter- 50g (11%)-------------salt- ~3 tsp-------------45g Cateto Orange polenta from Redtail Grains150g

Dolphins, a bald eagle, tundra swans, a harbor seal and more were spotted by readers throughout Hampton Roads and on the Eastern Shore.

Once a cheap source of protein and staple of baking and cooking, eggs are skyrocketing in cost, and business owners are making changes to accommodate.

An egg shortage doesn't mean sitting on your pavlova dreams.

Ever the salad sleuth, I bravely order them even in the most unlikely spots. Like an old-world Italian ...

I am looking for suggestions for whole wheat flour for a yeasted sandwich loaf. I've used KAF WW and Maine Grains WW. I was surprised when I used the Maine Grains flour instead of KAF that the difference in flavor was noticeable - Maine Grains had a much better flavor. So much so that for whole wheat bread, I don't think KAF would be my go to anymore. The protein content for

The Red Mill is a favorite subject for photographers because of its picturesque setting along the river, combined with its beautiful red sandstone exterior.