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A Baker's Guide to Vegan Substitutes: Turn Traditional Baking Recipes Into Plant-Based Recipes

Vegan, dairy-free, and egg-free baking is booming, but for the occasional home baker who wants to make more sustainable treats, finding the right substitutions isn’t always easy. Sure, you could swap in some applesauce or your favorite plant-based butter, but baking is scientific — even a minor change can leave you with rock-hard cookies, soggy pies, or dry cakes.
Lucy Lambriex Digitalvision Getty Trader Joe Lucy Lambriex Red Mill

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