The dilemma of managing menstrual waste | 		Kuensel Online
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Smith Teamaker's New Cafe Will Serve Masala Chai Morning Buns and Rose-Pistachio Rubble
cafe, slated to open May 29 at 500 NW 23rd Ave on the late namesake teamakerâs birthday. The vegetarian, plant-focused menu will incorporate Smithâs teas into dishes in creative ways, ranging from jasmine-roasted beets to sheepâs cheese infused with tea powder. âMy goals were, how can we highlight our teaâ[creating] a new tea time, in a sense?â Holl says. The Smith bowl, made with sencha-infused quinoa and chai-spiced walnuts. Hollâs approach to working with ...
Karl Holl Lindsay Strannigan Smith Teamaker Smith Teamaker Garden Sandwich White Petal Courtesy Lindsay
Source: pdxmonthly.com
After 15 Years, the 'Humboldt Brewing Co.' Name is Back in Humboldt Hands, and Locally Produced Red Nectar Ale is On Its Way | Lost Coast Outpost
Left: An old Red Nectar Ale label; Right: A current Humboldt Brewing Company logo Longtime local beer drinkers are sure to be familiar with Red Nectar Ale, the at-one-time locally produced flagship brand of Humboldt Brewing Company that has passed through the hands of a few corporations and brewers since the rights to both the beer and brewery names were sold off, back in 2005. Well, thanks to a COVID-era deal inked by HumBrews owner Andy Ardell and his brother David, both Red Nectar and the Hu...
Source: lostcoastoutpost.com