Red Table Meat News Today

The Taste team shares the highlights of their weekly dining experiences.

The Taste team shares the highlights of their weekly dining experiences.

Their debut on January 18 heralds a return to dining in downtown Minneapolis.

With the tenants of the Food Building just a few feet away, chef Ian Gray makes the most of his enviable pantry.

Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change The culinary veterans seized the moment and started a new venture: Aliment Pasta Co.  February 19, 2021 — 11:37am Text size Copy shortlink: The pandemic has altered the professional lives of nearly everyone working in the restaurant industry. Take Alex Dayton and Matt Kappra. Between them, they probably have more than 20 years of experience in resta...

Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it looked like an egg yolk. Cut into it with a fork and it runs like a sunny side up. But put it in your mouth, and surprise! Mango.