Page 3 - Redemption Rye News Today

With New York City starting to fully reopen, rooftop season could not come at a better time. Fall back in love with the city that never sleeps by sipping an iced cold beverage and taking in some magical views. Plus, with COVID restrictions still in place, most of these bars require a reservation, an upside at those notoriously hard-to-book places. Ahead, find a rooftop watering hole that checks all of the boxes, whether you’re looking for a swanky terrace to impress out-of-towners or a...

Indiana looks to make a name for itself with Indiana Rye Whiskey by Margaret Menge, The Center Square  | March 03, 2021 09:30 AM Print this article Indiana isn’t known for whiskey, but it could be in the future. A state representative from southern Indiana introduced a bill in January to brand “Indiana rye whiskey” and define it as a whiskey made in Indiana from a mash containing at least 51% rye, distilled to no more than 80% alcohol by volume (160 pro...

The Independent American Whiskey Bottler Arises In The United States The Independent American Whiskey Bottler Arises In The United States In the world of whisky, Independent Bottlers (“IBs” or “indies”) have been part of the consumer landscape for more than a few decades.  Going back further, the Scotch whisky industry was built upon a 19th century middle layer of merchants and traders who were the commercial tier between the Highland distillers and the Lowland blenders, the oldest amo...

Whiskey Review: Proof And Wood 100 Seasons 25 Year American Light Whiskey Whiskey Review: Proof And Wood 100 Seasons 25 Year American Light Whiskey Editor’s Note: This whiskey was provided to us as a review sample by Proof and Wood. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influen...