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Zucchini and Butternut Squash Casserole [Vegan]

When the cool fall weather starts to approach, and the days get shorter, there’s nothing better than curling up in some fuzzy socks after a long day with a big plate of comfort food. Zucchini and butternut squash are the partner in crimes in this recipe. The best part is that it’s super simple to make and you’ll have leftovers for lunch or dinner the next day! It’s the meal that keeps on giving.
Butternut Squash Casserole Prepare Zucchini Animal Conservation Ruelty Free Egan Recipes Vegan Food Co Friendly Lifestyle

South Indian–Style Pineapple Curry [Vegan, Gluten Free]

Like tomato and green chile, pineapple also entered Indian kitchens relatively recently. Over the years, it became highly popular in the southern and coastal regions of India. From fresh juices, sweets, pudding and raita to curry, pineapple is used profusely in the southern states. This pineapple curry is a perfect umami with a balance of sweet, spicy, salty and tart. It tastes finger-licking good with steamed rice and fried papadum. And the pressure cook mode of an Instant Pot cooks the pineapp...
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Rainbow Chard Wraps With Millet and Chickpeas [Vegan]

Packed with protein, these chard wraps are super delicious! You can make them as they are in this recipe: stuffed with chickpeas, carrots, cucumber, cabbage, mint, hummus, hemp seeds, and millet. Or you can switch out the millet and use quinoa, or add peanut sauce instead of hummus. These are versatile and can be switched up in any way. Enjoy!
Chard Wraps With Millet Rainbow Chard Wraps With Millet Prepare Rainbow Chard Wraps With Millet Animal Conservation Ruelty Free Egan Recipes Vegan Food

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