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Cashew Ricotta Chocolate Sponge Cake [Vegan, Gluten-Free]

Between the three layers of this oil-free cake, a buckwheat-cashew ricotta is alternated with a rich and chocolatey cream frosting. The layers are made of soaked buckwheat and millet, thus making the sponge cake gluten-free. The green layer is colored with matcha powder and the yellow one with turmeric, but don't worry, you won't taste them. Top with berries to make it even more fabulous.
Cashew Ricotta Chocolate Sponge Cake Chocolate Cream Buckwheat Cashew Ricotta Prepare Cashew Ricotta Chocolate Sponge Cake Buckwheat Cashew Ricotta Cream Animal Conservation

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