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Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]

One of the beauties of stir-frying is that it can be done quickly and with just about anything in the refrigerator. In this recipe, bok choy and sliced red peppers are cooked in a stir-fry sauce made from vegetable broth, soy sauce, sherry, and savory sauce to give a thick, full-flavored sauce. Instead of being served on a bed of rice, Chinese noodles are cooked through and then packed into a non-stick skillet to get a crispy and crunchy exterior with the tender and chewy center.
Noodle Cake Stir Fry Sauce Complete Vegetarian Animal Conservation Ruelty Free Egan Recipes Vegan Food

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Soybean Noodles in Peanut Butter Spinach Sauce [Vegan]

This dish is perfect for those nights where you want a delicious and filling meal but want to spend less than ten minutes in the kitchen. The soybean noodles cook within minutes and then you simply have to toss them in the savory peanut butter spinach sauce. For a tangy finish, squeeze some lime juice right on before serving.
Peanut Butter Spinach Sauce Soybean Noodles Prepare Soybean Noodles Animal Conservation Ruelty Free Egan Recipes Vegan Food

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