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Tasmania's top greyhound trainer, Anthony Bullock, has found himself at the center of controversy as the Office of Racing Integrity suspends his license.

Did you know that eggplant grows all year round? This dish pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won't have to go from store to store to track down ingredients, as they're readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!

A “haystack” is a Southern treat comprised of butterscotch, peanut butter, peanuts, and asian rice noodles. As a whole, it’s a combination of somewhat random ingredients that just seamlessly go together. Whether you have refined tastes or jump at the opportunity to reminisce with classic recipes turned vegan, you’ll love this recipe.

However, there are a bunch of foods that are really easy to make at home from scratch and won't cost too much extra time in the kitchen.

Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

Can you believe these Beer-Battered Artichoke Hearts are made with only three ingredients ... and that you probably already have all of them in your pantry right now? If so, what are you waiting for?! They're decadent, delicious, and taken to the next level with a creamy dipping sauce (also just three ingredients!).

To protect the rights of individuals with disabilities and service animals, Texas has new law that gives fines to those with fake service animals.

Self-taught artist and writer James Norbury, author of "Big Panda," has embarked on a mission to create an animal sanctuary in Swansea, Wales. Norbury's

Stella may be a decade old, but don't let her age fool you; she's proving that age is just a number when it comes to living life to the fullest.

Sadly, it is a fact that wind turbines kill birds. Estimates from the American Bird Conservancy say that in the United States, one million birds killed