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Bavarian Samosas [Vegan] - One Green Planet

This recipe is the definition of fusion cuisine! These Bavarian Samosas are filled with chewy sauerkraut, creamy potatoes, and sweet pineapple. They get an extra kick from Indian spices. The asafetida, also known as hing, adds a great flavor—you can find this at most Indian grocery stores, so don’t skip it!     Recipe from Vegan Everything: 100 Easy Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019.Translation © Luisa Weiss, 2019. Reprinted by permission of the publisher, The E...
Luisa Weiss Nadine Horn These Bavarian Samosas Vegan Everything Any Craving Bavarian Samosas

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Caramelized Onion, Caper, and Mushroom Tart [Vegan]

When it starts to get chilly out, theres nothing like a warm, bubbly tart to fill your belly. Having no crust, the creamy onion and mushroom filling in these tarts caramelizes beautifully in a hot oven. Add to that some fresh thyme and salty capers, and youve got yourself some very special tarts. Serve for dinner with a side of greens.
Mushroom Tart Caramelized Onion Prepare Caramelized Onion Total Carbs Total Fat Total Protein

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