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Creamy Carbonara with Tempeh "Bacon" [Vegan] - One Green Planet

This is like if Carbonara and Alfredo sauce had a vegan baby with less calories. Carbonara is traditionally made with egg yolks, pancetta, parmesan, and sometimes peas, while Alfredo sauce is typically a heavy cream-and-cheese-based sauce. This combines the creaminess of Alfredo sauce with the meaty flavors of Carbonara sauce to get a rich, decadent dish. Topped with tempeh bacon crumbles, this pasta is bursting with warm comfort-food flavors that you wont want to miss out on! ย  ย 
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Korean Barbecue Tofu 'Wings' [Vegan, Gluten-Free]

Thereโ€™s nothing like the sweet, tangy, hot taste of Korean barbecue โ€” especially in this recipe! Tofu triangles are marinated in a homemade Korean barbecue sauce and then baked until the edges are just a tiny bit crispy and the sauce on the outside is that addictive stickiness that makes barbecue wings so craveable. These are the perfect appetizer for any occasion.
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