Page 2 - Reference Frame News Today

A little salt on the leek and a little cheese? >> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here ...

Thats the chives. chive flowers. >> okay. a little salt on the leek and a little cheese? >> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring ...

A bit of this horseradish. thats the chives. chive flowers. >> okay. a little salt on the leek and a little cheese? >> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like thi...

Little cheese? >> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your referen...

>> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for ho...

>> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for ho...

>> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for ho...

A little salt on the leek and a little cheese? >> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here ...

A little salt on the leek and a little cheese? >> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. vinaigrette for the grilled asparagus. >> eggs from my mothers three birds. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here ...

>> okay. a little salt on the leek and a little cheese? >> yes. thats the angelica. take all these flowers and we mix that in. some vinegar. >> done. >> didnt take us ten minutes, but we have four courses. this is like three michelin stars. >> oh, yeah. >> oh, man. >> perfect. look at that. >> wow. wow, wow, wow. >> and that egg. what an egg. do you eat like this all the time? >> i bring my kids up here. all the staff comes here often. this becomes your reference frame for how fresh an asparagus...