PitchBook’s latest Q1 2024 Agtech Report indicates a market undergoing a correction, with the wheat being separated from the chaff. Some sectors are hotter than others, meanwhile.
Regenerative agriculture, without clearly defined practices or financial incentives, and with uncertain results, needs money to thrive. But where will this money come from?
EIT Food, a leading food innovation community, has identified 13 “RisingFoodStars” – scaleups that are aiming to build a future-fit food system that produces healthy and sustainable food for all. Drawn from a pool of exceptional startups, the final group of 13 organisations were selected for their potential to revolutionise the food system with sustainable practices, carbon zero farming, and novel protein diversification.