Sustainable growing and eating are receiving more public attention now than ever before in my octogenarian lifetime. Books, lectures, periodical articles, blogs and more inform us about healthy foods that are locally, organically, and sustainably grown. Over the past few decades, our family’s meals have shifted away from red meat and most animal sources toward plant-based foods. The same is true for many of our friends.
/PRNewswire/ Nature s Path – North America s largest certified organic breakfast and snack food company – today released its limited edition Regenerative.