Page 41 - Regulars News Today

Right? >> we do get to see the numbers that are derived from the survey, but the way they extrapolate the numbers is so astronomically able to be skewed, we dont know what the numbers actually mean in the end. some of our fisheries, our crab stock has depleted a little bit, but weve seen that over the years. its gone up and gone down. been out there for 45 years, and ive always seen it change every year. up and down, the crab resources. >> jesse: captain, youve been doing this for decades. youve...

And conflicts around the world. and breakfast regulars hughie and freddie use the money theyve raised to bring some christmas cheer to children in hospital. good morning and happy christmas. for most of us it is going to be too mild for a white christmas, but it is turning colder across the west of scotland, which is now possible later in the day. some showers around, but also some drier intervals for the christmas walk. more details later. good morning. its christmas day, the 25th of december. ...

And weve even become regulars on the bbc breakfast red sofa. but weve not stopped there. all this year weve been running around premier league and english football league grounds to raise even more money to help sick children in the hospitals up and down the country. and even better, hughie has been well enough to join me on our fundraising adventures. so far, weve been everywhere, from burnley to exeter, and theres still hundreds more to go. weve raised more than a quarter of a million for chil...

It really took that first year for people to find the show. and once they latched on to it, audiences just loved the characters so much. >> a family of a bunch of lovable losers who are trying to find their way. >> and the things they think theyre masking, theyre not doing a great job at it. so its funny. >> sam, the ex-relief pitcher, reformed alcoholic, who took his pitching coach, nick colasanto, started this bar. his regulars, george wendt, norm, who -- its stupid for me to try to describe t...

Earlier, i spoke to vivien chan, ceo of willing hearts, a soup kitchen based in singapore, who told me about the challenges they face at this time of year. the 9000 meals that we prepare every day for distribution as well, it has come to a point that we need a lot of help, whether be at the volunteers that come day by deed, whether be it the volunteers that come day by deed, that come day by day, the regulars we have. they are actually watching right now. they are helping out in the kitchen. we ...

Costs cuts deeper. for more, im joined here by vivien chan, ceo of willing hearts, a soup kitchen in singapore. wonderful to get you in the programme. its wonderful work that you do. ive been out to see the soup kitchen myself. it strikes me that at a time like this when costs are rising, you serve up to 9000 meals a day. thats going to be having an impact on the kind of help that youre going to be able to provide? that youre going to be able to rovide? .. , thanks for having us here. the 9000 m...

Taking to keep going. we start off seven days a week cos we thought it was important to be open continuously so that people could just pop in. but then, sadly, that didnt happen so we were busy predominantly thursday to sunday. so weve reflected that by closing our kitchen monday, tuesday, wednesday, and thenjust staying open as normal for the weekends. if no—ones come in, etc, our staff have got the choice, if they know theres no regulars coming in, that they can close early because at the en...

But then, sadly, that didnt happen so we were busy predominantly thursday to sunday. so weve reflected that by closing our kitchen monday, tuesday, wednesday, and then just staying open as normal for the weekends. if no—ones come in, etc, our staff have got the choice, if they know theres no regulars coming in, that they can close early because at the end of the day it does cost quite a bit of money to keep this building heated, etc. were all used to popping into our local pub at any time of d...

Open continuously so that people could just pop in. but then, sadly, that didnt happen so we were busy predominantly thursday to sunday. so weve reflected that by closing our kitchen monday, tuesday, wednesday, and thenjust staying open as normal for the weekends. if no—ones come in, etc, our staff have got the choice, if they know theres no regulars coming in, that they can close early because at the end of the day it does cost quite a bit of money to keep this building heated, etc. were all ...

Happen so we were busy predominantly thursday to sunday. so weve reflected that by closing our kitchen monday, tuesday, wednesday, and then just staying open as normal for the weekends. if no—ones come in, etc, our staff have got the choice, if they know theres no regulars coming in, that they can close early because at the end of the day it does cost quite a bit of money to keep this building heated, etc. were all used to popping into our local pub at any time of day and ordering a drink or s...