A book that traces the scrumptious history of Goan food
Dr. Maria de Lourdes Bravo da Costa’s painstaking doctoral thesis is the first academic attempt to trace Goa’s food history from 1900 to 1961
Arte Palmarica Tisreachem Fest Lourdes Bravo Central Library In Panjim Immaculate Conception Church Maria De Lourdes Bravo
Source: freepressjournal.in