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Herald: Unraveling the multifaceted aspects behind Goa's love for food

Dr Maria de Lourdes Bravo da Costa Rodrigues was recently awarded a PhD by the Goa University for her thesis on ‘Food History of Goa: its multifaceted aspects from 1900-1961’. The Goan culinary world is highlighted through this thesis that connects the simple ingredients of food in Goa
Lourdes Bravo Touchemche Fest Dolcy Dcruz Tisreachem Fest Pejechem Fest Pandit Konkani

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