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October 23, 2023
The 11th edition of A Midwinter Night’s Dram from Utah-based High West Distillery will be the largest release in the series to date.
August 9, 2023
We review a batch of High West Bourye, a popular expression from this Utah distillery that is a blend of bourbon and rye whiskeys.
June 27, 2023
Utah's first legal distillery since 1870 releases a new rye whiskey offering finished in port and French oak barrels.
April 7, 2023
High West Distillery recently unveiled the tenth version of its popular A Midwinter Night’s Dram whiskey that's finished in port barrels. Also, as an added bonus, it unveiled a a tenth anniversary limited release blend known as The Encore.
April 3, 2023
Utah's High West Distillery just released their annual spring Rendezvous Rye, available nationwide.
October 5, 2022
High West Distillery announces the tenth rendition of A Midwinter Night’s Dram. A Midwinter Night’s Dram Act 10 showcases their flagship Rendezvous Rye finished in a combination of ruby and tawny port barrels sourced from Portugal
July 4, 2022
These are the US craft & artisan distillers producing some of the most unique American single malt and rye whiskeys in 2022.
January 1, 2022
We review the latest release of A Midwinter Night’s Dram, Act 9, Scene 5, from High West Distillery in Park City, Utah.
July 5, 2021
Back by popular demand and just in time for the start of summer, award-winning NA (non-alcoholic) craft beer pioneer Partake brings back their highly sought-after Peach Gose. The limited release brew, available for pre-order today, is a drink so delicious it sold out within just 72 hours the first time it was released last year. Brewed with coriander, sea salt, and natural peach flavoring, this mouthwatering non-alcoholic beer comes in at just 15 calories and adds an enjoyable twist...
May 3, 2021
•The whiskey world suffered a major loss last week with the unexpected death of Gable “Gabe” Erenzo at age 41. Gable and his father Ralph co-founded Tuthilltown Spirits, the pioneering New York State craft distillery, in 2003. Father and son, both avid rock climbers, had originally moved upstate with a plan to start a climbers’ encampment—an idea that eventually would evolve into opening the state’s first distillery since Prohibition. Along with partner Brian Lee, they launched Huds...