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Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesSouth dakotaUniversity of minnesotaTurtle lakeAbigail krentzJerry lorenzenNicole atchinsonRenee lorenzenNicole atchisonDon wyseJohn schneiderUniversity of minnesota plant protein innovation centerGreen initiativeUm college of foodUniversity norman borlaugUniversity of minnesota forever green initiative

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

South dakotaUnited statesUniversity of minnesotaTurtle lakeAbigail krentzNicole atchisonDon wyseJerry lorenzenNicole atchinsonRenee lorenzenJohn schneiderUniversity of minnesota plant protein innovation centerUniversity norman borlaugGreen initiativeUm college of foodPlant protein innovation center

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

University of minnesotaUnited statesTurtle lakeSouth dakotaRenee lorenzenJerry lorenzenAbigail krentzNicole atchinsonDon wyseNicole atchisonJohn schneiderUniversity of minnesota forever green initiativeUniversity norman borlaugUniversity of minnesota plant protein innovation centerUm college of foodPlant protein innovation center

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

United statesUniversity of minnesotaSouth dakotaTurtle lakeRenee lorenzenJerry lorenzenNicole atchinsonAbigail krentzJohn schneiderNicole atchisonDon wyseUniversity norman borlaugPlant protein innovation centerUniversity of minnesota forever green initiativeUm college of foodGreen initiative

Minnesota s Alt-Meat Revolution: Quiet revolution taking hold in Midwest ag

Plant-based proteins are going mainstream and representing a larger share of American diets

Turtle lakeUnited statesSouth dakotaUniversity of minnesotaDon wyseNicole atchisonJohn schneiderAbigail krentzNicole atchinsonRenee lorenzenJerry lorenzenUniversity of minnesota forever green initiativePlant protein innovation centerUniversity norman borlaugUm college of foodGreen initiative

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