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Takeaway orders won t sustain us in the long run, say eateries

KUALA LUMPUR: Many restaurants in the country are teetering on the edge, unsure if they will be able to survive for much longer. This follows the ban on dine-ins, enforced since Phase 1 of the National Recovery Plan began on June 1, which will continue until Covid-19 cases fall below 4,000 a day. This lockdown has been particularly brutal for restaurants as pandemic-wary consumers have been very careful with their expenditure, resulting in paltry delivery and takeaway sales for many eateries. During the first MCO, people might have been in a better position financially, but going into the second year of this, consumers are more cautious with their ringgit and are definitely spending less on restaurant meals, says Renyi Chin, the co-founder of the Malaysian F&B Operators Alliance, which has over 1,200 restaurant members.

Kuala lumpurJoshua liewRenyi chinNavin karuNational recovery planMalaysian fb operators allianceYew kheongRed beanbagYellow brick roadகுவாலா லம்பூர்நவீன் கருதேசிய மீட்பு திட்டம்மலேசியன் ஃப்ப் ஆபரேட்டர்கள் கூட்டணிசிவப்பு பீன் பைமஞ்சள் செங்கல் சாலை

Restaurants urge customers to bypass food delivery platforms charging exorbitant fees

Restaurants urge customers to bypass food delivery platforms charging exorbitant fees
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Malaysia generalKana thevaKim hayungRenyi chinMarcus chinNabila nazrinPampas group of restaurantsPampas groupMoim modern korean cuisineமலேசியா ஜநரல்மார்கஸ் கன்னம்

Govt urged to extend eatery hours

Wednesday, 20 Jan 2021 A customer picking up his takeaway order at a neighbourhood restaurant in Petaling Jaya just before the government- regulated closing time of 8pm. Photos: IZZRAFIQ ALIAS/The Star THE government’s ruling for eateries to only operate until 8pm for takeaways and deliveries during the movement control order has given rise to problems not only for restaurateurs but also the public. Not being able to fulfil the influx of food orders in a short period of time and technical glitches with delivery partners are just some of the issues faced by restaurant staff. MyBurgerLab restaurant, which has six branches across Klang Valley, had to cancel many of its delivery orders last weekend, mainly due to a backlog from one of its delivery partners’ system that resulted in food orders flooding in past 7.30pm.

Shaheen zaafarIsmail sabri yaakobRenyi chinSarala nairDanny thompsonAyoob khanAmeer sanee jaafarMohd hanafi saruanIndian muslim restaurants associationKlang valleyYenni lawRichard nahMuslim restaurants associationசரலா நாயர்டேனி தாம்சன்அயூப் காந்