CNN Anthony Bourdain Parts Unknown September 8, 2015 06:32:00
About this place. it doesnt fit in with my white liberal guilt sensibility. >> with this paraphernalia in it, it just wouldnt be accepted. couldnt exist. >> as any south african butcher would, they sprinkle salt, brown sugar, malt vin denver, -- vinegar, pack in layers, repeat. after 24 hours, remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches...
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