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IIT Guwahati researchers develop a Point-of-Care device for Instant Glycemic Index detection of Fast Food

GUWAHATI : Researchers from the Indian Institute of Technology Guwahati (IIT Guwahati) led by Prof. Dipankar Bandyopadhyay, Department of Chemical Engineering, have developed a reliable and affordable Glycemic Index (GI) sensor, suitable for point-of
United States Prathu Raja Parmar Dipankar Bandyopadhyay Jiwajyoti Mahanta Saurabh Dubey Kumar Mandal

IIT Guwahati's new device to detect foods' glycemic index in just 5 mins

Researchers from the Indian Institute of Technology (IIT) Guwahati have developed a reliable, affordable and portable sensor that can detect the glycemic Index (GI) of common food sources in about five minutes and help people with diabetes or ...
Dipankar Bandyopadhyay Department Of Chemical Engineering Indian Institute Of Technology Indian Institute Chemical Engineering Rapidly Digestible Starch

IIT Guwahati researchers develop Point-of-Care device for instant glycemic index detection in fast food

The Glycemic Index or GI is a measure that ranks carbohydrate-containing foods based on how they affect blood sugar levels when consumed. High-GI food can cause a rapid spike in blood glucose levels, followed by a swift decline. Moreover, these high-GI foods stimulate an increased demand for insulin, contributing to the risk of developing type-2 diabetes. Importantly, low-GI food helps to prevent diabetes, heart disease, obesity, and cancer.
United States Saurabh Dubey Kumar Mandal Dipankar Bandyopadhyay Jiwajyoti Mahanta Prathu Raja Parmar

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