Page 2 - Restaurant Andre News Today

At-Sunrice GlobalChef Academy in Singapore has spearheaded an innovative upcycling project that turns large-scale food waste from food manufacturers into new edible creations.

If there’s one small silver lining that appeared from the Covid-19 crisis, it has to be the influx of Instagram home bakers that have blossomed during the circuit breaker. In fact, some of the desserts we’ve seen appear online have been so incredibly creative, it’s become our latest obsession! From customised cakes to delectable brownies and cookies , there definitely...

The World Gourmet Awards recognizes Dagupan-born head chef Johanne Siy of Singapore's Lolla restaurant

Get to know Filipino Chef Johanne Siy, WGA's Female Chef of the Year Chef Johanne Siy Filipino chef Johanne Siy is honored by World Gourmet Awards, an accolade that celebrates the efforts of key players in Singapore’s hospitality industry who deliver the best fine dining experiences, as Female Ch

Do you have a favourite restaurant in the Philippines? For fine dining and for more casual experiences?  JS I have not been based in the Philippines since 2003. But every time I go back, there is always something new on the food front. Im always impressed by the chefs calibre of cooking, their inspirations and their depth of understanding of the cuisine. My favourites are the ones elevating Filipino food to the global stage with their modern and innovative take on our cuisine—Gallery by Chel...

NOW STREAMING: On a culinary trip NOW STREAMING: On a culinary trip Pune Mirror / Updated: May 19, 2021, 06:00 IST Andre Chiang, a world-famous chef Andre Chiang is a world-renowned Taiwanese chef, who is best known as the founder of a Michelin star restaurant in Singapore known as Restaurant Andre. The establishment was featured in The New York Times’s list of Top 10 Restaurants in the World Worth a Plane Ride. The accolades and recognition never stopped until the chef abruptly closed hi...

The New Paper Kultos Spanish menu needs to more spark Some of the dishes at Kulto include Tuna Tartare and Shrimp Tuille (above), Chili Crab Croquette, Iberico Chorizo, Confit Potatoes and Soft Eggs, Squid Ink Paella, and Kulto Cheese Cake. TNP PHOTOS: YEOH WEE TECK Some of the dishes at Kulto include Tuna Tartare and Shrimp Tuille, Chili Crab Croquette (above), Iberico Chorizo, Confit Potatoes and Soft Eggs, Squid Ink Paella, and Kulto Cheese Cake. Some of the dishes at Kulto include Tuna Tar...

Who dat? The passionate 32-year-old became the head chef of four-time No. 1 World’s Best Restaurant, Noma, in Denmark in July last year. Interestingly, he finished National Service (NS) in Singapore as an officer and shares that it taught him a lot about contingencies and planning for them; this valuable skill aided him throughout his culinary journey. He currently resides in: Denmark, Copenhagen He da man: Foong’s career began in 2010 at Restaurant Andre; he trained at New York’s C...