Restaurant August News Today

Wines can pair with food, and also with certain moods. Think Champagne and celebrations. As my own understanding of wine has deepened, through extensive (if not always formal) trials, I’ve

Chef Emeril Lagasse is no stranger to casinos. His distinctive style of New Orleans cuisine is represented at the Venetian and the MGM Grand in Las Vegas, and he previously

Reveillon is a tradition in New Orleans, one that springs from a single format but plays out differently year to year, and table to table.

Best of the Year: Restaurants, Chefs and More

The Times of Houma Thibodaux

Chef Brandon Sharp embraces the flavors of home in his winning ode to softies

At the chef Jae Jung’s tiny spot in the East 30s, a good-times-roll spirit prevails.

Of the 12 New Orleans restaurants honored this year on the list of the 2023 James Beard Award semifinalists, half are in Uptown neighborhoods. Honorees range from an iconic grand dame, Commander’s Palace, to a newly opened Senegalese restaurant, Dakar NOLA.  The James Beard Awards, established in 1990, considered the Oscars of the food world, […]

Noodles are a staple food in many culinary cultures - Chinese, Filipino, Indonesian, Japanese, Korean, Vietnamese, Italian, German - and they are made with

Chef Jacqueline Blanchard has a passion for Japanese culture and food and will be sharing that passion at her restaurant Sukeban, set to open on Oak Street in July. The name, Sukeban, means “boss girl” or “delinquent girl,” a term used for the girl gangs that formed in Japan in the 1970s and ’80s. Oak […]