There s one simple thing that you might not even realize you re doing to put your favorite local restaurant s future in jeopardy.
The COVID-19 pandemic has prevented Western New York restaurants from welcoming patrons the way their used to for over a year.
With continually changing regulations, restaurants have adapted quickly to serve the customers they can.
But there s one thing customers are doing that could put all the restaurateurs efforts to waste bailing on reservations. You only have so many tables available, and that s why reservations are so key to restaurants being successful right now, says Carolyn Rooney. We want to be able to reserve a safe space for you, and also to be able to count on the customers coming in, and not turning other customers away.