it sacrifice? yes. uh-huh. masaharu ota is the former governor of okinawa. he was a young conscript in the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. former governor, the restaurant getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it s called tundabun after the dish the multi bite-sized swordfish wrapped in seaweed and let s eat.
and bravely gaiagainst the alli until he saw the japanese soldiers murdering the okinawans for food and water, and his faith whittled away. this is a restaurant serving traditional okinawan dishes. and in honor of the outspoken governor, this is a dish typically served to royals and vips in what was once the e rue cue king dom, and it means that after lacquered dish that the portions are served in. let s eat. oh, it is very good. there s some squid, swordfish wrapped in sea feed and fermented sake. dried sea snake wrapped in kombu
japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it s called tundabun after the dish the multi bite-sized portions are presented in. let s eat. that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock and fermented sake.
against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in on november of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in which was one the ryukyu kingdom. it s called tundabun after the dish the multi bite-sized portions are presented in. let s eat. that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock and fermented
in 1945 he was a young conscript in the army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water and his faith melted away. getowan is a private home turned restaurant serving very traditional okinawan dishes. in honor of their outspoken former governor, the restaurant prepared a dish typically served to royals and vips in what was once the ryukyu kingdom. it s called tundabun after the dish the multi bite-sized portions are presented in. let s eat. that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock and fermented