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The MSG Myth - Brown Political Review

MSG is the most misunderstood ingredient of the century. That's finally changing

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how it got such a bad rap.

Why I Cook With MSG

When used properly and in the correct proportions, MSG will make your food taste so good, you will want to eat more.

Expert speaks on food seasoning: 'Whatever your body reacts to, take it out of your food'

MSG, short for monosodium glutamate, is one of the most popular flavour enhancers in the world. It is an ingredient in many foods, from soups at Owambe

7 'Unhealthy' Foods That Are Actually Fine

7 'Unhealthy' Foods That Are Actually Fine

10 Fascinating Syndromes That Only Exist in Your Head

The expression "it's all in your head" can be used to support a strong case for almost anything that occurs in the world. Essentially, this forms the

Is Monosodium Glutamate (MSG) Truly Harmful?

MSG MAKER CHALLENGES MISINFORMATION WITH SATIRICAL CAMPAIGN TO #CANCELPIZZA

/PRNewswire/ -- Just two weeks after the movement to #CancelPizza swept the internet, The Ajinomoto Group, first and leading U.S. supplier of monosodium...

Finally, The Stigma Around MSG Is Ending

Thankfully and belatedly, perceptions about MSG are finally changing. The MSG delusion is on its last legs - but where did it come from in the first place?