db meets: Nathan Green
The executive chef of Hong Kong’s Rex Wine & Grill talks about old school kitchens, combat sports, and the shortcomings of chefs today.
Source: thedrinksbusiness.com
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Noodles, steak, 'mind-blowing' pasta: where a food influencer eats in Hong Kong
Food influencer Yuki Maryrose Leung reveals where she goes in Hong Kong to eat spicy Chongqing hotpot, boat noodles and British pies – and a go-to place abroad to find ‘one of life’s most delicious dishes’.
Source: scmp.com
National Day long weekend expected to put HK$1.2 billion sparkle back into Hong Kong restaurants
Restaurant industry figures predict the National Day long weekend take will be 50 per cent up on last year.
Source: scmp.com
Summer slump bites hard for Hong Kong's restaurants, as residents head across the border and mainland Chinese tourists cut back
Slow period exacerbated by residents crossing the border for a bargain and mainland Chinese tourists spending less, industry representatives say.
Source: scmp.com