Page 2 - Rich Table News Today

Zaira Asis, who runs the pop-up Casa Aya, has a degree in international studies and cooks throughout San Francisco

Owner and wine industry vet Asja Sever wants to pay homage to her family’s European roots

A big-city newspaper critic has to deal with the big-name, Michelin-starred places eventually, and it seems that Soleil Ho's tour of the Bay Area's more acclaimed, pricey spots is finally complete.

The folks at the Michelin Guide are doing something a bit unusual this season, teasing out a group of 17 new Bay Area restaurants that they say will be added to this year's California guide — though we don't know if any of these new entries will be getting stars.

With modern and retro decor, a natural wine list, easy menu, and cocktails, Velverie opens today

Professional eaters give advice.

I’ve read only half way through El Alto’s list of platos fuertes (main dishes) when a petite woman sidles up to my table, her curly hair tied back in a messy bun, a camo mask over her face.“Hi, I’m Traci,” she says nonchalantly, as if she’s not a two-time James Beard Award winner; as if she’s not th...

Renowned chef Traci Des Jardins, a James Beard award winner and recognized leader of the California cuisine movement, is bringing a fresh focus on food to the Midpeninsula.

Renowned chef Traci Des Jardins, a James Beard award winner and recognized leader of the California cuisine movement, is bringing a fresh focus on food to the Midpeninsula.

Renowned chef Traci Des Jardins, a James Beard award winner and recognized leader of the California cuisine movement, is bringing a fresh focus on food to the Midpeninsula.